Hand Hammered Iron
Each pan is crafted through traditional manual hammering techniques.
These hand-hammered iron woks provide a natural nonstick surface for traditional Chinese stir-frying. Home chefs can achieve professional results using authentic round-bottom carbon steel designs
Each pan is crafted through traditional manual hammering techniques.
The seasoned blue-black iron provides a coating-free nonstick experience.
Sturdy handles ensure stable movement while cooking with large pans.
These models feature hand-hammered iron construction in 34 cm and 36 cm sizes. The designs utilize round bottoms and integrated helper handles for authentic heat distribution.
The round bottom design is optimized for traditional wok shelves and high-heat stir-frying.
These woks use seasoned iron rather than chemical coatings to prevent sticking during use.
Select models include a wood lid and iron utensil set for a full setup.
Choose between 34 cm and 36 cm diameters to fit your specific kitchen volume needs.
The hand-hammered surface on the 34 cm model makes stir-frying very smooth without any chemical coating.
I use the round bottom wok with the included shelf and it stays perfectly stable on my burner.
The helper handle is essential for lifting the 36 cm iron pan when it is full of food.
No, these are uncoated carbon steel woks that use seasoned iron for nonstick properties.
The collection includes 34 cm and 36 cm hand-hammered models.
These are round bottom woks designed for use with a wok shelf or ring.
Sets include a wood lid, iron utensil set, and a wok shelf.